Within the 4* Hotel Sevan, near Aix-en-Provence, I discovered a gourmet restaurant that deserves to be known: L’Olivier. Chef Christophe Pulizzi infuses it with all his love and passion for reinventing the flavors of the terroir.
At 29 years old, Christophe Pulizzi enjoys a fine reputation in his region, and for good reason. His ambition is clear: to showcase the products of his terroir and those from his own vegetable garden. He invites, with talent, to a blind tasting menu “Against the Grain”, very personal, in several sequences at the affordable price of 70 euros! The guiding thread of this immersive experience is The Durance. More than just a river and an agricultural site, it was an intimate backdrop of his childhood, his studies and professional training, as well as his family getaways.
Installed facing the tree-filled park and the hotel’s swimming pool, I let myself be guided by the chef’s inspirations and savor the pleasure of surprise. One single evocative word from the final moments of the seasonal menu: “Ratatouille”, a great Provençal classic that he revisits with creativity and fervor.
On the Menu? Vanilla-infused Roma Tomato, Zucchini with Brousse Cheese, Grilled Pepper with Chickpeas and Squid, Smoked Trout and Eggplant, Duck Ravioli Caponata, Vanilla Fig…
A succession of beautifully presented dishes bathed in a sunshine of flavors, which awaken curiosity and sharpen the appetite! An identity-driven menu, faithful to Provençal heritage but never rigid, according to the chef’s whims. Indeed, Christophe Pulizzi regularly renews his menu, never losing sight of his guiding thread: his river, his soul. For the Durance offers a wealth of products to discover, to work with, to elevate and to offer to palates!
Thanks to his carefully crafted menus and professional service, Christophe Pulizzi and his team have been distinguished as Best Restaurateur for 100% homemade cuisine, and Quality Restaurant for artisanal, sincere and committed cuisine. The welcome is charming, courteous and full of attention. L’Olivier undoubtedly deserves to be highlighted by the major guides!
Restaurant L’Olivier
Address: 914 route de la Bastidonne, 84120 Pertuis
Opening: Tuesday to Saturday 12pm-2pm and 7:30pm-9:30pm
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