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Marc Jacquet wins bronze at the 2025 French Dessert Championship.

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The young pastry chef working at Château de la Chèvre d’Or, Marc Jacquet, stood out during the national final in Rennes
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Casa Nespolo: “He who eats well, lives well”

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Casa Nespolo is a Nice-Italian caterer where Thomas and Michela prepare artisanal cuisine with fresh ingredients
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The pizza makers from the French Riviera head to the French Championship.

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Five pizzaioli from the Alpes-Maritimes have qualified for the final of the French Pizza Championship, which will take place on April 2 and 3, 2025, in Paris
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The Jan: an identity-driven cuisine with South African influences

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In the Port of Nice district, the restaurant "Le Jan" shines with Mediterranean gastronomy influenced by South African flair
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Clove and Cinnamon, a Spicy and Colorful Treasure

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Clove and Cinnamon is a gourmet grocery store in Old Nice specializing in spices, teas, oils, and infused rums
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The Louis XV: a gastronomic ballet where culinary art and service reach new heights.

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The Louis XV in Monaco is a gourmet restaurant where chef Emmanuel Pilon elevates a refined and responsible Mediterranean cuisine
Events

Nice Carnival 2025: Registration Opens for the Ribbon Contest

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The Nice Carnival 2025 highlights local flavors with the Carnival Ganses Competition
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OKA Restaurant: the Asian “Friendly & Dog Kitchen”

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The restaurant Oka, located in Old Nice, offers creative Asian and Mediterranean cuisine using fresh products
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Pâtisserie Moutet: a nugget of gourmet creations with the touch of Gaël Moutet

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Pâtisserie Moutet, located in Vieux Nice, offers artisanal French and Asian creations, made with fresh and natural ingredients
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