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The lemon: a touch of genius!

Lemon, the emblematic citrus fruit of Menton, brings freshness and balance to pastries, from classics to the finest creations

The sweet memories of our childhood…

The sweetness of childhood remains our most tender memories, from impromptu snacks to pastries of yesteryear

Restaurant Château Eza: a promise of enchantment

Perched at 400 meters altitude in the heart of the medieval village of Èze, Château Eza seems to come straight out of a children's fairy tale

Matcha in all its forms!

Matcha, a green tea powder of Chinese origin refined in Japan, has become an essential feature of coffee shops and pastry-making thanks to its vegetable flavor,

The Rum Baba: “You’re a baba!”

Born from a kouglof that was too dry before being reinvented by Stohrer, Rum Baba became established as a classic brioche cake generously soaked

Vanilla flan: an irresistible classic, not so classic!

Vanilla flan originated from a simple medieval cream before becoming a gourmet essential

Gault&Millau honors Mediterranean cuisine.

The famous Gault&Millau gastronomic guide presented its 2026 edition during a ceremony organized in Nice

Les Agitateurs: a brilliant gastronomy!

He is one of the 548 Michelin-starred chefs in France

Michelin Guide: the starred addresses of the 2026 vintage on the French Riviera

The 2026 vintage of the Michelin Guide has distinguished new exceptional restaurants on the French Riviera

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