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Vanilla flan: an irresistible classic, not so classic!

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Vanilla flan originated from a simple medieval cream before becoming a gourmet essential

Gault&Millau honors Mediterranean cuisine.

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The famous Gault&Millau gastronomic guide presented its 2026 edition during a ceremony organized in Nice

Les Agitateurs: a brilliant gastronomy!

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He is one of the 548 Michelin-starred chefs in France

Type 55: Tradition, Twist, and Creativity by Joackim Salliot

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**Type 55, in the heart of Old Nice, offers French bistronomic cuisine where tradition and creativity meet under the signature of Chef Joackim Salliot

The Niwaki: A Precise and Gourmet Journey to the Heart of Japan

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Peixes – The Sublimed Sea

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**Ceviche, tartare, tataki, sashimi… emblematic creations of contemporary gastronomy magnified by a key dish: fresh fish consumed raw!** Since Antiquity, civil
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Yule Log: LAC Unveils the Recipe for the DÉSIR Log

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As the end-of-year holidays approach, Pascal and Julien Lac have decided to share the steps involved in making their famous DÉSIR yule log
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Pierre-Olivier Dubost: the artist of flaky pastries

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Pierre-Olivier Dubost’s viennoiseries combine tradition, creativity and artisanal savoir-faire. Generous and deeply flavorful, they...
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