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The experience of chef Francesco Fezza at the heart of Mareluna

The Mareluna, nestled on the Mediterranean coast, offers cuisine that blends Italian, French and Japanese influences, driven by the precision of chef Francesco

Le Chantecler: MOF Virginie Basselot at the head of a starred table

Virginie Basselot, Michelin-starred chef and MOF (Meilleure Ouvrière de France), embodies culinary excellence at the Negresco

Electronic Beaches celebrate their 20th anniversary

The City of Cannes is hosting Electronic Beaches this weekend

The lemon: a touch of genius!

Lemon, the emblematic citrus fruit of Menton, brings freshness and balance to pastries, from classics to the finest creations

The sweet memories of our childhood…

The sweetness of childhood remains our most tender memories, from impromptu snacks to pastries of yesteryear

Restaurant Château Eza: a promise of enchantment

Perched at 400 meters altitude in the heart of the medieval village of Èze, Château Eza seems to come straight out of a children's fairy tale

Matcha in all its forms!

Matcha, a green tea powder of Chinese origin refined in Japan, has become an essential feature of coffee shops and pastry-making thanks to its vegetable flavor,

The Rum Baba: “You’re a baba!”

Born from a kouglof that was too dry before being reinvented by Stohrer, Rum Baba became established as a classic brioche cake generously soaked

Vanilla flan: an irresistible classic, not so classic!

Vanilla flan originated from a simple medieval cream before becoming a gourmet essential

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