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The Blue Gold: MOF Alain Montigny at the head of a starred restaurant table

Between the Mediterranean and the Esterel massif, Alain Montigny passionately leads the kitchens of the starred restaurant L'Or Bleu

The Nice native Léa Vaultier qualified for the national final of Young Talented Chefs of Tomorrow

The 16th edition of the Young Talents Chefs of Tomorrow Competition continued its regional selection in Nice in early October

Garden Side: Steeve Moracchini’s Dream Bistro

A seasonal bistro nestled in the Saint-Louis district of Cannes, Côté Jardin reflects the gourmet ambition of Steeve Moracchini, between accessible Provençal cu

Restaurant Le Blue Bay Marcel Ravin: From Martinique to Monaco, the Odyssey of Marcel Ravin

Marcel Ravin, doubly Michelin-starred chef, blends his Martinique roots with Mediterranean gastronomy at the restaurant Le Blue Bay, of the Monte‑Carlo Bay &

The experience of chef Francesco Fezza at the heart of Mareluna

The Mareluna, nestled on the Mediterranean coast, offers cuisine that blends Italian, French and Japanese influences, driven by the precision of chef Francesco

Le Chantecler: MOF Virginie Basselot at the head of a starred table

Virginie Basselot, Michelin-starred chef and MOF (Meilleure Ouvrière de France), embodies culinary excellence at the Negresco

Electronic Beaches celebrate their 20th anniversary

The City of Cannes is hosting Electronic Beaches this weekend

The lemon: a touch of genius!

Lemon, the emblematic citrus fruit of Menton, brings freshness and balance to pastries, from classics to the finest creations

The sweet memories of our childhood…

The sweetness of childhood remains our most tender memories, from impromptu snacks to pastries of yesteryear

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