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Restaurant Château Eza: a promise of enchantment

Perched at 400 meters altitude in the heart of the medieval village of Èze, Château Eza seems to come straight out of a children's fairy tale

Matcha in all its forms!

Matcha, a green tea powder of Chinese origin refined in Japan, has become an essential feature of coffee shops and pastry-making thanks to its vegetable flavor,

The Rum Baba: “You’re a baba!”

Born from a kouglof that was too dry before being reinvented by Stohrer, Rum Baba became established as a classic brioche cake generously soaked

Vanilla flan: an irresistible classic, not so classic!

Vanilla flan originated from a simple medieval cream before becoming a gourmet essential

Gault&Millau honors Mediterranean cuisine.

The famous Gault&Millau gastronomic guide presented its 2026 edition during a ceremony organized in Nice

Les Agitateurs: a brilliant gastronomy!

He is one of the 548 Michelin-starred chefs in France

Michelin Guide: the starred addresses of the 2026 vintage on the French Riviera

The 2026 vintage of the Michelin Guide has distinguished new exceptional restaurants on the French Riviera

The croissant: undeniable delicacy

The croissant, born in Austria before being reinvented by French bakers, has become a symbol of breakfast

Pinot and Chardo: the cellar with 700 references to uncork

# Pinot et Chardo: A Wine Cellar Full of Elegance in Nice's Port District **The authentic Place du Pin & Rue Bonaparte, in the Port district, continue to devel

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