The restaurant L’Azur Bistrot niçois opened its doors a few weeks ago. It is located at 24 rue Costes et Belotes in Nice, at the foot of the new hotel of the Radisson group, which it is part of.
A gourmet and sunny address
This new address welcomes you in a modern and summery décor so you can enjoy a lunch in the shade of the pergola, an aperitif to the rhythm of the music, or a dinner under the stars, all by the poolside.
A menu “with a thousand and one flavors”…
The menu revolves around Mediterranean cuisine that draws inspiration from the richness of regional flavors. In the kitchen, local products are prioritized, whether for the preparation of the dishes on the menu or for the wines that accompany them.
Drinks
Let yourself be tempted by the great cocktail classics or azure wines that you can accompany with regional charcuterie and cheese boards.
Starters
You will be equally won over by the perfect organic egg accompanied by chickpeas in two textures, the sea bream tartare with kiwi and creamy mint avocado, the traditional Secca d’Entrevaux accompanied by arugula and parmesan, or the essential tomato-mozzarella.
Main Courses
On the menu, roasted pollock with creamy cauliflower and crispy vegetables, artichoke risotto, petits farcis niçois, and many other dishes to discover.
Desserts
With ice creams, sorbets, and desserts, it will be difficult for you to resist a little sweet touch.
From appetizers to desserts, there is something for everyone, you will surely find your happiness!
…designed by Chef Gaëtan Debes
After several semi-gourmet establishments in Paris, Gaëtan Debes settles in Nice where he is currently the Executive Chef of the 4-star hotel, Radisson Nice Airport. His responsibilities revolve around three main themes: team management, culinary creativity, and hygiene and safety.
Originally from Strasbourg, he gained experience in several semi-gourmet restaurants in Paris and the two-Michelin-starred La Palme d’Or in the Hotel Martinez in Cannes. In 2014, he joined the Radisson group, to which this new address belongs, and took over the kitchens of a 250-room establishment in Marne-la-Vallée.
The first Radisson hotel in France opens its doors in Nice
While the Radisson Blu brand is already present in several cities including Nice, the Radisson Nice Airport Hotel is the first of the premium brand. It is therefore not far from Nice airport, a strategic area due to the tourist traffic and the dynamism of the French Riviera, that the first Radisson hotel in France opens its doors.
The decoration transports vacationers into a warm and contemporary universe with Scandinavian tones and bright spaces. It offers 151 rooms in Standard, Superior, or Premium category, and a suite of over 50 m². Additionally, it provides seminar rooms, an outdoor pool, and a fitness room.
