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Les Agitateurs: a brilliant gastronomy!

He is one of the 548 Michelin-starred chefs in France

At the Barbacane, the cocktail becomes an experience

In the heart of Cours Saleya, Barbacane Bar has established itself in just a few months as a favorite destination for cocktail enthusiasts

Type 55: Tradition, Twist, and Creativity by Joackim Salliot

**Type 55, in the heart of Old Nice, offers French bistronomic cuisine where tradition and creativity meet under the signature of Chef Joackim Salliot

The Niwaki: A Precise and Gourmet Journey to the Heart of Japan

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Peixes – The Sublimed Sea

**Ceviche, tartare, tataki, sashimi… emblematic creations of contemporary gastronomy magnified by a key dish: fresh fish consumed raw!** Since Antiquity, civil

Restaurant L’Uzine: Renewed Pleasure

**Who has never dreamed of a place where fresh and creative cuisine, house cocktails, lunches with friends or impromptu dinners, warm service, festive evenings

The Art of Authentic Pizza by a Champion from Nice

Steeve Bonnet, French and world champion, prepares gourmet pizzas with organic sourdough and either local or Italian products

Hôtel Les Belles Rives – Restaurant La Passagère: Chef Aurélien Véquaud, the artist of iodized waves!

At La Passagère*, the Michelin-starred restaurant of Hôtel Les Belles Rives in Juan-les-Pins, Chef...

The Domaine du Mas de Pierre & La Table de Pierre: Provençal Flavors in the Service of Gastronomy

At the Domaine du Mas de Pierre in Saint-Paul-de-Vence, Chef Rodolphe Loury creates a...

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