The Epiphany Cake from the Federation of Master Bakers and Pastry Bakers of Alpes-Maritimes

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On the occasion of Epiphany, artisan bakers and pastry chefs offer a King’s cake to the Department. Through this unifying event, they perpetuate one of the customs of their profession.

The ceremony will take place this Thursday at the departmental hotel in the presence of the President of the Departmental Council, Charles-Ange Ginésy.

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