The Nice Côte d’Azur Chamber of Commerce and Industry, in partnership with the French Association of Master Restaurateurs, is organizing a discussion meeting to learn everything about this title this Thursday, December 13th at 3:30 PM at its headquarters on Boulevard Carabacel.
Recognizing the best professionals in traditional cuisine by highlighting their skills and commitment to quality is the aim of the “Master Restaurateur” title.
According to a survey conducted in 2011, beyond price, the top consumer choice criteria such as “the assurance of fresh, on-site cooked products” and “the quality of hospitality and service” come first!
The speakers: Bernard KLEYNHOFF, President of the Nice Côte d’Azur CCI, Brigitte LIZEE-JUAN, Director of the Commerce Service, Nice Côte d’Azur CCI, Théo MANSI, Member of the National Board of the French Association of Master Restaurateurs.
Master Restaurateurs will provide their testimonials and share their experiences.
