On the occasion of Valentine’s Day, the artist from Contes, Audrey Bollaro, teamed up with Chef Thomas Millo from L’Auberge de la Madone in Peillon to create a dessert where their arts would be united. One is to be savored, and the other is to be worn.
On this cake, indeed, a signed and numbered creation by Audrey has been delicately placed. “It is a red heart-shaped pendant handmade, with a message written on one side,” introduces Audrey.
And what about the dessert? “It is made with Madagascar vanilla mousse, with a raspberry insert on a slightly alcohol-infused raspberry sponge cake, all on a bed of speculoos crumble covered with white chocolate,” answers Chef Thomas Millo, who heads a family institution with “L’Auberge de la Madone”.
A work of art to be enjoyed on-site or at home.
Reservation required at 04 93 79 91 17 –
Note that the chef will offer a special Valentine’s Day menu from February 14th to 17th in his gourmet restaurant. To be enjoyed by the large fireplace.
“L’Auberge de la Madone” – 3 Place Auguste Arnulf – 06440 Peillon-Village
https://www.auberge-madone-peillon.com/
