Nissa Label: A handcrafted vineyard peach sorbet served to Nice schoolchildren

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This Thursday at Fabron nursery school, Chef Ratatouille will offer the children one of their favorite desserts: a vine peach sorbet made by the Carros ice cream maker “Neige Azur.”

The sorbet holds the “Full Fruit” label. 50% of the fruits used come from France and Europe.

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