No rest for food lovers after the holidays: Epiphany is coming! Here is a selection of tarts and brioches to discover in Nice.
Today we celebrate Epiphany, and at the heart of this Christian holiday, we draw the Kings! A tradition that has developed a gourmet and convivial gastronomic dimension… As well as a nice culinary debate: King’s Brioche or King’s Tart? The Brioche in the shape of a crown with orange blossom and candied fruits, or the puff pastry Tart filled with frangipane?
Whether you are a fan of King’s Brioche or King’s Tart, Traditional or Revisited, here is a selection of addresses to discover that will surprise your palate!
- Traditional Brioche and Tart Pâtisserie Canet:
25 Boulevard Gambetta, City Center – 04 93 96 46 06
- Traditional Brioche and Tart Déli Bo:
2 Boulevard Joseph Garnier, Liberation – 09 85 08 13 69
- Revisited Cookie Tart Philippe Tayac:
15 Rue Maréchal Joffre, City Center – 04 93 87 77 51
- Revisited Brioche with Piedmont Hazelnut Spread Pâtisserie Néron:
15 Place Saint François, Old Nice – 04 89 22 34 39
- Traditional Brioche and Tart Pâtisserie Montet:
7 Rue du Collet, Old Nice – 04 93 80 18 41
- Traditional Brioche and Tart by Star Chef Julien Dugourd Pâtisserie Dugourd:
4 Rue Catherine Ségurane, Port – 07 88 83 00 28
- Revisited Tart Pistache:
16 Rue Emmanuel Philibert, Port – 07 75 75 24 14
- Traditional Brioche and Tart Le Péché Mignon:
41 Rue Bonaparte, Port – 04 93 89 75 56
- Revisited Tart with Vanilla and Pecan Nuts Les Petits Marchands
1 Boulevard Lech Walesa, Port – 06 13 28 91 13
- Revisited Brioche with Orange Blossom, Orange Paste and Lemon Boulangerie Pompon: 15 rue Beaumont, Port – 07 67 41 83 49.
And to fully enjoy this gourmet and convivial moment, cider is an excellent accompaniment!
Who will be the queen… the brioche or the tart?
Célia Bechini
