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Cookies that are worth their weight in gold!

Popularized in the 20th century with the addition of chocolate, the cookie has become an endless treat

A new shop revisits the madeleine in the port district

A new store has opened its doors on rue Arson, behind the port of Nice, in the Riquier district

Matcha in all its forms!

Matcha, a green tea powder of Chinese origin refined in Japan, has become an essential feature of coffee shops and pastry-making thanks to its vegetable flavor,

The Rum Baba: “You’re a baba!”

Born from a kouglof that was too dry before being reinvented by Stohrer, Rum Baba became established as a classic brioche cake generously soaked

Vanilla flan: an irresistible classic, not so classic!

Vanilla flan originated from a simple medieval cream before becoming a gourmet essential

The croissant: undeniable delicacy

The croissant, born in Austria before being reinvented by French bakers, has become a symbol of breakfast

Yule Log: LAC Unveils the Recipe for the DÉSIR Log

As the end-of-year holidays approach, Pascal and Julien Lac have decided to share the steps involved in making their famous DÉSIR yule log

Pâtisserie Patrick Mesiano: the Michelin-starred pastry chef

Fresh fruit tarts, crunchy chocolate and praline entremets, rum babas, exotic fruit mousse with...

Pistache: simplicity in the service of indulgence

Pistache is a boutique in Nice’s Port district offering artisan viennoiseries, pastries and sandwiches,...

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