Shrimp salad on a bed of celeriac and Granny Smith apple in remoulade, created by Chef Jacques Rolancy.
For this refreshing appetizer, you don’t need to be a great chef, but the effect is guaranteed!
In your fridge you have: some cooked shrimp, celeriac, Granny Smith apples, mixed greens, chives, Meaux or whole grain mustard, mayonnaise, salt and pepper, white vinegar, balsamic vinegar for decoration.
It’s up to you!
Chef Jacques Rolancy explains the assembly in the video below:
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