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The Niwaki: A Precise and Gourmet Journey to the Heart of Japan

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[TRADUZIONE NON DISPONIBILE] { "@context": "https://schema

Peixes – The Sublimed Sea

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**Ceviche, tartare, tataki, sashimi… emblematic creations of contemporary gastronomy magnified by a key dish: fresh fish consumed raw!** Since Antiquity, civil
News

Yule Log: LAC Unveils the Recipe for the DÉSIR Log

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As the end-of-year holidays approach, Pascal and Julien Lac have decided to share the steps involved in making their famous DÉSIR yule log
News

Pierre-Olivier Dubost: the artist of flaky pastries

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Pierre-Olivier Dubost’s viennoiseries combine tradition, creativity and artisanal savoir-faire. Generous and deeply flavorful, they...
News

Pâtisserie Patrick Mesiano: the Michelin-starred pastry chef

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Fresh fruit tarts, crunchy chocolate and praline entremets, rum babas, exotic fruit mousse with...
Events

The SummEAT Fest returns to Nice for a second edition focused on the future of the industry.

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The SummEAT Fest will return this Sunday, November 23, 2025, at the Château de Crémat

Le Negresco, a popular venue for business lunches in France.

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Le Rotonde, the restaurant at the Negresco in Nice, tops the ranking of the most impressive places for a business lunch in France according to a study

Restaurant L’Uzine: Renewed Pleasure

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**Who has never dreamed of a place where fresh and creative cuisine, house cocktails, lunches with friends or impromptu dinners, warm service, festive evenings
Culture

The Cuisine Nissarde label, a living pride of Nice

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The "Cuisine Nissarde, respect for tradition" label continues to highlight restaurants and actors who preserve the culinary identity of Nice
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