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Pâtisserie Patrick Mesiano: the Michelin-starred pastry chef

Fresh fruit tarts, crunchy chocolate and praline entremets, rum babas, exotic fruit mousse with...

The SummEAT Fest returns to Nice for a second edition focused on the future of the industry.

The SummEAT Fest will return this Sunday, November 23, 2025, at the Château de Crémat

Le Negresco, a popular venue for business lunches in France.

Le Rotonde, the restaurant at the Negresco in Nice, tops the ranking of the most impressive places for a business lunch in France according to a study

Restaurant L’Uzine: Renewed Pleasure

**Who has never dreamed of a place where fresh and creative cuisine, house cocktails, lunches with friends or impromptu dinners, warm service, festive evenings

The Cuisine Nissarde label, a living pride of Nice

The "Cuisine Nissarde, respect for tradition" label continues to highlight restaurants and actors who preserve the culinary identity of Nice

The Art of Authentic Pizza by a Champion from Nice

Steeve Bonnet, French and world champion, prepares gourmet pizzas with organic sourdough and either local or Italian products

Hôtel Les Belles Rives – Restaurant La Passagère: Chef Aurélien Véquaud, the artist of iodized waves!

At La Passagère*, the Michelin-starred restaurant of Hôtel Les Belles Rives in Juan-les-Pins, Chef...

The Domaine du Mas de Pierre & La Table de Pierre: Provençal Flavors in the Service of Gastronomy

At the Domaine du Mas de Pierre in Saint-Paul-de-Vence, Chef Rodolphe Loury creates a...

Yoan Toesca secures his spot for the national final of the Young Talents Competition in Nice.

The fifth qualifying phase of the 15th edition of the Young Talents Competition was held on Monday, October 13 in Nice, in the kitchens of the Jeanne and Paul A

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