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The croissant: undeniable delicacy

The croissant, born in Austria before being reinvented by French bakers, has become a symbol of breakfast

Pinot and Chardo: the cellar with 700 references to uncork

# Pinot et Chardo: A Wine Cellar Full of Elegance in Nice's Port District **The authentic Place du Pin & Rue Bonaparte, in the Port district, continue to devel

The Nice Pizzaiolos Aim for the French Championship Final

The sound of pizza peels echoed as the ovens ran continuously

Type 55: Tradition, Twist, and Creativity by Joackim Salliot

**Type 55, in the heart of Old Nice, offers French bistronomic cuisine where tradition and creativity meet under the signature of Chef Joackim Salliot

The Niwaki: A Precise and Gourmet Journey to the Heart of Japan

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Peixes – The Sublimed Sea

**Ceviche, tartare, tataki, sashimi… emblematic creations of contemporary gastronomy magnified by a key dish: fresh fish consumed raw!** Since Antiquity, civil

Yule Log: LAC Unveils the Recipe for the DÉSIR Log

As the end-of-year holidays approach, Pascal and Julien Lac have decided to share the steps involved in making their famous DÉSIR yule log

Pierre-Olivier Dubost: the artist of flaky pastries

Pierre-Olivier Dubost’s viennoiseries combine tradition, creativity and artisanal savoir-faire. Generous and deeply flavorful, they...

Pâtisserie Patrick Mesiano: the Michelin-starred pastry chef

Fresh fruit tarts, crunchy chocolate and praline entremets, rum babas, exotic fruit mousse with...

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