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The Nice Pizzaiolos Aim for the French Championship Final

The sound of pizza peels echoed as the ovens ran continuously

Type 55: Tradition, Twist, and Creativity by Joackim Salliot

**Type 55, in the heart of Old Nice, offers French bistronomic cuisine where tradition and creativity meet under the signature of Chef Joackim Salliot

The Niwaki: A Precise and Gourmet Journey to the Heart of Japan

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Peixes – The Sublimed Sea

**Ceviche, tartare, tataki, sashimi… emblematic creations of contemporary gastronomy magnified by a key dish: fresh fish consumed raw!** Since Antiquity, civil

Yule Log: LAC Unveils the Recipe for the DÉSIR Log

As the end-of-year holidays approach, Pascal and Julien Lac have decided to share the steps involved in making their famous DÉSIR yule log

Pierre-Olivier Dubost: the artist of flaky pastries

Pierre-Olivier Dubost’s viennoiseries combine tradition, creativity and artisanal savoir-faire. Generous and deeply flavorful, they...

Pâtisserie Patrick Mesiano: the Michelin-starred pastry chef

Fresh fruit tarts, crunchy chocolate and praline entremets, rum babas, exotic fruit mousse with...

The SummEAT Fest returns to Nice for a second edition focused on the future of the industry.

The SummEAT Fest will return this Sunday, November 23, 2025, at the Château de Crémat

Le Negresco, a popular venue for business lunches in France.

Le Rotonde, the restaurant at the Negresco in Nice, tops the ranking of the most impressive places for a business lunch in France according to a study

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