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Gault&Millau honors Mediterranean cuisine.

The famous Gault&Millau gastronomic guide presented its 2026 edition during a ceremony organized in Nice

Les Agitateurs: a brilliant gastronomy!

He is one of the 548 Michelin-starred chefs in France

Michelin Guide: the starred addresses of the 2026 vintage on the French Riviera

The 2026 vintage of the Michelin Guide has distinguished new exceptional restaurants on the French Riviera

The croissant: undeniable delicacy

The croissant, born in Austria before being reinvented by French bakers, has become a symbol of breakfast

Pinot and Chardo: the cellar with 700 references to uncork

# Pinot et Chardo: A Wine Cellar Full of Elegance in Nice's Port District **The authentic Place du Pin & Rue Bonaparte, in the Port district, continue to devel

The Nice Pizzaiolos Aim for the French Championship Final

The sound of pizza peels echoed as the ovens ran continuously

Type 55: Tradition, Twist, and Creativity by Joackim Salliot

**Type 55, in the heart of Old Nice, offers French bistronomic cuisine where tradition and creativity meet under the signature of Chef Joackim Salliot

The Niwaki: A Precise and Gourmet Journey to the Heart of Japan

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Peixes – The Sublimed Sea

**Ceviche, tartare, tataki, sashimi… emblematic creations of contemporary gastronomy magnified by a key dish: fresh fish consumed raw!** Since Antiquity, civil

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