HomeTagsGastronomie

Articles, actualités, podcasts et interviews exclusives sur Gastronomie

Yule Log: LAC Unveils the Recipe for the DÉSIR Log

As the end-of-year holidays approach, Pascal and Julien Lac have decided to share the steps involved in making their famous DÉSIR yule log

Pierre-Olivier Dubost: the artist of flaky pastries

Pierre-Olivier Dubost’s viennoiseries combine tradition, creativity and artisanal savoir-faire. Generous and deeply flavorful, they...

Pâtisserie Patrick Mesiano: the Michelin-starred pastry chef

Fresh fruit tarts, crunchy chocolate and praline entremets, rum babas, exotic fruit mousse with...

The SummEAT Fest returns to Nice for a second edition focused on the future of the industry.

The SummEAT Fest will return this Sunday, November 23, 2025, at the Château de Crémat

Le Negresco, a popular venue for business lunches in France.

Le Rotonde, the restaurant at the Negresco in Nice, tops the ranking of the most impressive places for a business lunch in France according to a study

Restaurant L’Uzine: Renewed Pleasure

**Who has never dreamed of a place where fresh and creative cuisine, house cocktails, lunches with friends or impromptu dinners, warm service, festive evenings

The Cuisine Nissarde label, a living pride of Nice

The "Cuisine Nissarde, respect for tradition" label continues to highlight restaurants and actors who preserve the culinary identity of Nice

The Art of Authentic Pizza by a Champion from Nice

Steeve Bonnet, French and world champion, prepares gourmet pizzas with organic sourdough and either local or Italian products

Hôtel Les Belles Rives – Restaurant La Passagère: Chef Aurélien Véquaud, the artist of iodized waves!

At La Passagère*, the Michelin-starred restaurant of Hôtel Les Belles Rives in Juan-les-Pins, Chef...

à Lire

spot_imgspot_img

Derniers Articles

spot_img