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The culinary memory of Nice summed up in the kiosks

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On the occasion of the 10th anniversary of the "Cuisine Nissarde" label being taken over by the Nice Côte d’Azur Metropolitan Tourist Office, a 76-page bilingua

Restaurant La Chèvre d’Or: Setting Course for the Horizon with Chef Tom Meyer**

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Chef Tom Meyer crafts bold and refined Mediterranean cuisine at La Chèvre d’Or, in an exceptional setting in Èze

The döner arrives in Nice.

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The döner kebab, an iconic dish with disputed origins, finds a new form in Nice with the opening of an original shop

The Niçoise Pan Bagnat on its way to European recognition

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On the occasion of the Fête des Mai, Christian Estrosi announced the launch of the European certification process for the Pan Bagnat Niçois

The Gourmet Basket: the Premium Nice Greengrocer that Awakens Our Senses!

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Le Panier Gourmand is a family-run produce store in Nice renowned for the quality of its products and its premium service
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The Café de Paris Monte-Carlo: between the gastronomy of yesteryear and the pursuit of prestige!

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The Café de Paris Monte-Carlo is an iconic place that blends traditional gastronomy and contemporary elegance
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Pâtisserie Philippe Tayac: An Invitation to Traditional and Cosmopolitan Delights

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Philippe Tayac is a pastry chef from Nice, trained in major international hotels
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Marc Jacquet wins bronze at the 2025 French Dessert Championship.

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The young pastry chef working at Château de la Chèvre d’Or, Marc Jacquet, stood out during the national final in Rennes
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Casa Nespolo: “He who eats well, lives well”

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Casa Nespolo is a Nice-Italian caterer where Thomas and Michela prepare artisanal cuisine with fresh ingredients
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