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Le Café de Turin: on Garibaldi Square, shellfish and crustaceans…

The Café de Turin, a Nice institution since 1908, is renowned for its seafood platters and marine cuisine

What are the highest-rated restaurants in Nice in 2025?

The platform sunday, specializing in payment solutions for the restaurant industry, publishes its annual ranking of the highest-rated restaurants in major Frenc

Villa Miraé: the elegance of a place, the promise of sunlit moments

Steps from the Garoupe beach in Antibes, Villa Miraé 5* is set like a shell, elegant and colorful, bathed in sunlight! A member of the prestigious Relais &

Pistache: simplicity in the service of indulgence

Pistache is a boutique in Nice’s Port district offering artisan viennoiseries, pastries and sandwiches,...

Cap Estel: a gem one would like to keep secret

Built on the peninsula of Eze in 1900 by Franck Harris, a writer and close friend of Oscar Wilde, this intimate jewel was favored by aristocrats and celebrities

Restaurant Taulissa: A Harmonious Gastronomic Experience on the Rooftops

Maison Albar Le Victoria 5* – Welcome to a haven where prestige and serenity blend

The culinary memory of Nice summed up in the kiosks

On the occasion of the 10th anniversary of the "Cuisine Nissarde" label being taken over by the Nice Côte d’Azur Metropolitan Tourist Office, a 76-page bilingua

Restaurant La Chèvre d’Or: Setting Course for the Horizon with Chef Tom Meyer**

Chef Tom Meyer crafts bold and refined Mediterranean cuisine at La Chèvre d’Or, in an exceptional setting in Èze

The döner arrives in Nice.

The döner kebab, an iconic dish with disputed origins, finds a new form in Nice with the opening of an original shop

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