The president of Alpes-Maritimes defended food sovereignty and unveiled an ambitious action plan for the environment and the local economy.
Defending food sovereignty and sustainable agricultural practices in Alpes-Maritimes is the desire of Charles Ange Ginésy. Reducing CO2 emissions related to food transport is crucial. The president of the Alpes-Maritimes Departmental Council wants to support local production and strengthen the AIME system for farmers. Concrete initiatives include the delivery of the first productions from the Châteauneuf-Grasse farm and the acquisition of new lands. The department aims to engage in the preservation of lands, with the creation of a Protected Agricultural Zone in the Var plain.
Investments for a sustainable future
Charles Ange Ginesy presented a series of measures taken by the department to build a more sustainable future. His arguments are based on economic and environmental plans. Indeed, the president unveiled an ambitious action plan including investments in sustainable tourism, education, and the preservation of collective memory. In partnership with local stakeholders, he announced significant financial support to promote outdoor activities. Thus, it is possible to develop an eco-responsible vision of tourism in Alpes-Maritimes.
Moreover, he highlights educational projects, such as the construction of new secondary schools and educational trips for students. Finally, he emphasizes the importance of the department’s cultural policy. Initiatives such as Summer Evenings and cultural exhibitions contribute to strengthening social bonds and ensure accessibility to culture for all inhabitants.
